G&D Opening Times

Monday Closed
Tuesday 1200-1500 1800-2300
Wednesday 1200-1500 1800-2300
Thursday 1200-1500 1800-2300
Friday 1200-2300
Saturday 1200-2300
Sunday 1200-2230

Note: Food served daily,

between 12:00 - 14:30, Tuesday to Saturday

 

January,
2018
16 January 2018
Mon Tue Wed Thu Fri Sat Sun
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31 1 2 3 4

G & D Events

Sun Jan 28 @12:00 - 14:30
Sunday Lunch at the G & D
Location: G & D - Eating Events, G & D
Wed Jan 31 @19:30 - 22:30
G & D Quiz night
Location: G & D - G & D, Quiz nights
Tue Feb 13 @18:00 - 22:30
Steak Night at the G&D
Location: G & D - Eating Events
Sun Feb 25 @12:00 - 14:30
Sunday Lunch at the G & D
Location: G & D - Eating Events, G & D
Wed Feb 28 @19:30 - 22:30
G & D Quiz night
Location: G & D - G & D, Quiz nights
Tue Mar 13 @18:00 - 22:30
Steak Night at the G&D
Location: G & D - Eating Events
Sun Mar 25 @12:00 - 14:30
Sunday Lunch at the G & D
Location: G & D - Eating Events, G & D
Wed Mar 28 @19:30 - 22:30
G & D Quiz night
Location: G & D - G & D, Quiz nights
Tue Apr 10 @18:00 - 22:30
Steak Night at the G&D
Location: G & D - Eating Events
Wed Apr 25 @19:30 - 22:30
G & D Quiz night
Location: G & D - G & D, Quiz nights

G & D News

G & D Sunday Lunch

Last Sunday of the month. Food served 12:00-15:00 Two courses from £13pp. Booking necessary!

G & D Steak Nights

Second Tuesday of the month. Food served 1800-2100, booking is necessary. Steaks are sourced from Frank Parker's butchers, and served with hand cooked chips, garlic mushrooms, grilled tomato, onion rings, and sauce of the day. £13pp

G & D Food

Why not come and try our home cooked food, served daily between 12:00-14:30, Tuesday to Saturday. All of our ingredients are sourced from local suppliers, including frank Parker's butchers, Nuneaton,all freshly made on the premises. Or why not try a home-made sausage roll, porky or Scotch eggs, available from the bar. We are also selling a range of cheeses from Leicestershire handmade cheese company, Upton.