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Steak Night at the G&D
Tuesday 10 March 2020, 18:00 - 21:00
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grilled steak2Steak night, every second Tuesday of the month.

Frank Parker's 8oz rump, served with hand cooked chips, garlic mushrooms, onion rings , grilled tomato and a salad garnish, with home-made sauce on the side.

From £13.95 Per head

Booking advisable

This Week's Beers

Beer list available later this week