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Supper Night
Wednesday 21 November 2018, 18:00 - 22:30
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Cottage Pie made by the George and Dragon Chef Tony 

Accompanied by both Veg and Crusty Bread

All for £8 a head

Must be booked in advance at the bar, by calling 01827 713080 or emailing This email address is being protected from spambots. You need JavaScript enabled to view it.

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