To follow 4.0% ABV

A real all-rounder, bound to knock down the batting average of even the more seasoned batsmen. Golden duck in colour, soft fruit flavours, with a balanced bitterness. One too many may get you in a sticky wicket!

To follow

Specialy brewed for Tamworth Beer Fest. A well-balanced brown ale, which allows slight fruit flavours, as well as hints of crystal malt, and chocolate to come through

Straight 50/50 blend of Poachers Pocket, and Arthurs Ale, giving us a pale brown bitter, with a delicate hop flavour

Mid-brown, autumnal, easy drinking malt driven bitter

Mid-brown, autumnal, easy drinking malt driven bitter

Mid-brown, autumnal, easy drinking malt driven bitter

Liquid Christmas! Deep brown ale, flavoured to be a Christmas delight, officially the only barrel that exists!

A recipe for destruction! This deep brown ale uses both coloured, and pale malts, with three hop varieties, which gives a full flavoured beer, with a sweet aroma.

Light gold, with a hint of fruit and tangy aftertaste. Floral notes in the aroma

Our original Stout Coffin with the added fruity sweetness of fresh blackcurrants

Straw coloured bitter, made using hallertau blanc hops, giving a soft, slightly sweet, melon hop aroma… or is it?

A rich roasted porter, with plenty of mouthfeel. Fresh ground coffee beans, and vanilla pods, have been added to create a flavour reminiscent of tiramisu.

Church End Brewery’s 5000th brew! Could it be called anything else?! A deep amber bitter, malt driven, with a sharp hop bite, and lingering bitter after taste.

A red bitter brewed using European hops. This beer starts off with a very fruity malty flavour with plenty of mouth feel, that moves into a hoppy, slightly tart, lingering after taste.

A glissfully golden grew, with a gright hoppy gite! Packed full of various American hops, giving a sharp gitterness, and lingering citrus flavours, with a strong, fruity aroma