Opening Hours - Direct Sales

Happy New Year!

January 2021

Tier 4 Direct Sales times

Sunday 10am till 2pm
Monday 10am till 2pm
Tuesday Closed
Wednesday Closed
Thursday 10am till 2pm
Friday 10am till 2pm
Saturday 10am till 2pm

Please call us on 01827713080 to book a slot for collection.

 

The Birth of a Brewery

Church End Brewery started life in an old coffin workshop behind the Griffin Inn, Shustoke, Warwickshire. Its goal was to be a 'hands on' craft brewery making a wide range of cask conditioned beers . The Brewery philosophy only allows the use of good quality raw materials , such as floor malted barley and whole hops; definitely no processed sugars!

M-Reg was the first brew on August 1st 1994 followed by What The Fox's Hat and M-Reg Gti .We now have a range of over forty distinct products including Fruit Beers made with real fruit , Herb beers made with fresh Herbs , Wheat beers made with a high proportion of malted wheat, black beers with chocolate malt , Honey beers made with real Honey ..........etc. etc. .

The plant was constructed from mainly second hand stainless steel equipment, with an output capacity of four brewer's barrels per brew (36 gallons is a brewer's barrel). At that time an average of five brews a week were made,and everything that was brewed was sold.

Today, Church End Brewery is housed in a refurbished social club.
During 2008 we upgraded our brewing plant to 20 Barrels per brew. Most of the brewing kit was sourced in the U. K. - Doncaster no less. During the installation new greener refrigeration and gas burners were installed, and this has already led to a 25% reduction in the consumption of both.

This Week's Beers

Beer list available later this week

@churchendbeer