The Tap Room
The Taproom Manager Martelle is always on hand to welcome and assist at the tap, with her friendly teasm fo bar staff.
Church End opened their brewery tap in 2003, seating around 40 people with a large viewing window into the brewery itself. It was popular from the very beginning, so much so that they expanded and added a second much larger room nicknamed “The Vestry”, which now has a cosy wood burner in the corner.
There is also a large meadow style garden, equipped with a marquee that is perfect for the summer months.
The tap runs 8 handpulls at all time with ever changing beers from the Church End collection as well as a cask cider, Freedom 4 lager and Mortimers Orchard Cider on draft. There is also a large variety of Belgian bottled beers as well as ciders, wines, spirits and softdrinks.
Old school batches are available from the bar as well as scotch egg and sausage rolls made at their sister pub in Stoke Golding, they also offer locally made pork pies and a variety of cheese from a local dairy.
There are always events popping up at the brewery tap, festivals,plays, quizzes, all sorts! It is also possible to hire the vestry or the marquee for your special occasion., just give Martelle a call or email her for more info.
Please Note: The Brewery Tap is over 18s only after 6pm, under 18s are always welcome in the garden and are welcome in The Vestry until 6pm.